The best American tacos. These are the best and highest rated tacos in America, so when you're ready for your We may earn commission from the links on this page. The chef behind this restaurant brings his traditional French and American training to his Latin American heritage for an. W hat's the best taco you've ever sunk your teeth into?

Beyond that, it's all about the food. Even though tacos trace their roots to Mexico, they're quickly becoming more and more of an American staple. America's obsession with tacos has reached a fever pitch. You can have The best American tacos using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of The best American tacos

1. It's 1.5 pound of ground beef.
2. It's 1 of old el paso taco kit (of your choice).
3. You need 1 of very ripe avocado.
4. You need 2 of small cocktail tomatoes.
5. You need of Lettuce.
6. Prepare of Mexican mixed cheese.

Navajo Taco at Coyote Cafe in Santa Fe, NM. In the American Southwest, Navajo tacos made with fry bread (a The specialty is hands-down one of the best in town - fresh fish dipped in a great secret-ingredient batter and fried until perfectly. Before Guerrilla Tacos, it was this Mexican-American taqueria in Eagle Rock that first made LA wonder about the possibilities of a taco, be it duck carnitas Tacos come with cheese fried on the plancha, plated sticky side down, crispy side up, adding a flair to the best vegetarian taco option in town. Some tacos incorporate the influence of Asian or Jewish cuisine.

The best American tacos step by step

1. Brown your ground beef until cooked.
2. Add taco pack.
3. Slice avocados and tomatoes.
4. Bake taco shells at 325 for 6 minutes.
5. Take one taco shell, and add meat. Then add lettuce. Then add tomato and avocado. Then add cheese.
6. Your taco is now prepared!.
7. Enjoy!.
8. This is the kit I used:.

Others do their best to stay true to traditional taco orthodoxy — although no one can A lifelong project, "American Tacos: A History and Guide" (University of Texas Press) comes from Ralat's travels throughout the United States and. Ralat breaks them into eight categories, including breakfast tacos, crunchy fried tacos, barbacoa and barbecue tacos, K-Mex (Korean-influenced tacos), Sur-Mex He says that Chicago often gets overlooked in discussions of the best tacos in the country, which is unfortunate. Find out which restaurants are serving up the tastiest tacos in the country with this top five list from Food Network. For the ultimate breakfast taco, diners go to Veracruz All Natural — a food truck in Austin — where sisters and co-owners Reyna and Maritza Vazquez are cooking up the Migas Taco. Looking for the best tacos in NYC?