Creamy Garlic Chicken.
You can cook Creamy Garlic Chicken using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Creamy Garlic Chicken
- You need 1 of whole chicken (chopped).
- It's 4 tbsp of flour.
- It's 4 tbsp of grated cheese.
- It's 2 tsp of salt.
- It's 1 1/4 cup of minced garlic.
- You need 1 tsp of ground pepper.
- You need 2 tbsp of butter.
- Prepare 1 of onion (chopped).
- Prepare 1 cup of heavy cream.
- It's 1 piece of broth cube.
- Prepare leaves of Basil.
Creamy Garlic Chicken step by step
- Season the chicken with salt, garlic (1/4 cup) and pepper..
- Heat 2 tablespoons of oil and 1 tablespoon butter in a large skillet over medium-high heat..
- Fry the chicken pieces until golden on each side, cooked through and no longer pink. Transfer to a warm plate..
- Reduce heat to medium. Sauté the onion in the remaining oil/juices in the pan..
- Sauté smashed garlic cloves and whole garlic cloves until fragrant, about 2-3 minutes. Add the broth to deglaze the pan..
- Reduce heat to medium-low. Pour in the cream. Bring the sauce to a gentle simmer for about 2-3 minutes, combining all of the flavours together..
- Mix in the grated cheese. Continue cooking gently for about 2-3 minutes until cheese melts, while stirring occasionally. Season with salt and pepper to your taste..
- Add the chicken back into the pan and let it simmer until it thickens. Garnish with basil before serving..