Low-carb Biscuits, American.

You can cook Low-carb Biscuits, American using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low-carb Biscuits, American

1. It's 1/4 cup of cultured buttermilk.
2. Prepare 1 of large egg.
3. Prepare 1 pinch of kosher salt.
4. Prepare 1 cup of almond flour.
5. Prepare 2 teaspoons of baking powder.
6. You need 1/2 teaspoon of baking soda.
7. Prepare 1 teaspoon of xanthan gum.

Low-carb Biscuits, American instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. In one bowl mix the buttermilk, egg, and salt. In another bowl combine the almond flour, xanthan gum, baking powder, and baking soda..
3. Now mix them all together. Use a desert spoon to drop onto a baking pan lined with waxed paper. Make sure to spray the paper with nonstick spray..
4. Bake 15-20 minutes. Serve immediately. I hope you enjoy!.
5. These can be frozen..