Christmas Meatloaf.

You can have Christmas Meatloaf using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Christmas Meatloaf

1. Prepare 500 grams of [a] Ground meat.
2. Prepare 100 ml of Frozen mixed vegetables.
3. Prepare 200 ml of Panko (soak in milk).
4. It's 1 of Egg.
5. Prepare 2 of Baby cheese.
6. Prepare 1 tsp of Salt.
7. You need 1 pinch of Pepper, allspice etc..
8. Prepare 1/2 of Onion (mice and saute).
9. Prepare 5 slice of Bacon (cut in half).
10. You need 1 of Carrots, cherry tomatoes, okura, radish etc..
11. It's 1 of [b] Meat sauce, sauce, soy sauce.

Christmas Meatloaf instructions

1. Combine [a] well..
2. In a savarin ring mold, place the bacon diagonally, like ribbons. Then fill the mold with the meat mixture..
3. Bake in a 180℃ oven for 30 minutes. Adjust the baking time/temperature if necessary..
4. When the juices run clear when poked with a toothpick, it's done..
5. Tilt the mold over a pan and drain the drippings onto the pan. On a large plate, flip the mold and take out the meatloaf. Be careful not to break it..
6. Decorate with the vegetables of your choice. If you are using carrots or okura, cook before use..
7. Add [b] in the pan with drippings and combine. Pour the sauce in the center of the meatloaf. Adjust the seasonings of the sauce as you like..