Christmas Mint Cocoa.

You can cook Christmas Mint Cocoa using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Christmas Mint Cocoa

1. Prepare 2-3 tbsp of hersheys cocoa.
2. You need 3-4 tsp of sugar.
3. It's 2 cups of milk.
4. You need 3-4 drops of peppermint extract.
5. Prepare 1 of candy cane stick.
6. You need of Whipped cream(optional).

Christmas Mint Cocoa instructions

1. Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar..
2. Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste..
3. When hot enough pour into a mug and add the peppermint stick and serve..
4. I would normally have a large scoop of whiped cream on top, but was out..