Christmas Terrine.

You can cook Christmas Terrine using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Christmas Terrine

1. It's 2 of Canned tuna.
2. Prepare 80 grams of Sliced ham.
3. It's 6 of Okra.
4. You need 4 of Asparagus.
5. Prepare 5 of Cherry tomatoes.
6. You need 200 ml of Heavy cream.
7. It's 1/2 tbsp of Lemon juice.
8. Prepare 1 of Salt.
9. You need 1 of White pepper.
10. Prepare 10 grams of ●Powdered gelatin.
11. Prepare 6 tbsp of ●Hot water.
12. You need of For the sauce:.
13. You need 2 tbsp of Mayonnaise.
14. It's 1 tbsp of Ketchup.
15. You need 1 tbsp of Plain yogurt.
16. It's 1 dash of Grated garlic (optional).

Christmas Terrine step by step

1. Boil the okra and asparagus and cut into thin round slices. Dice ham and cherry tomatoes into 1 cm cubes. Drain oil from the canned tuna..
2. Add heavy cream and lemon juice into the ingredients from Step 1. Season with salt and white pepper. Dissolve gelatin in hot water (approx. 80C/176F) and mix in..
3. Line a pound cake tin with parchment paper. Pour in the terrine mixture. Chill in the fridge to harden..
4. When hardened, slice into preferred thickness and serve..
5. Enjoy with the sauce. If the heavy cream is 42% fat, it improves the flavor of the ingredients. You can also enjoy the rich flavor and fragrance of the cream..