How to Make Perfect Christmas Pudding

Christmas Pudding. A homemade Christmas pudding is easy to make, then it just needs time in the steamer to turn it Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley. Christmas pudding is an old British tradition. There is a lot of symbolism connected to this famous pudding.

Christmas Pudding We've got classic Christmas pudding recipes that make several large puddings for Stir-up Sunday and quick versions if you've. Christmas (or Plum) Pudding is the traditional end to the British Christmas dinner. But what we think of as Christmas Pudding, is not what it was originally like! You can have Christmas Pudding using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Christmas Pudding

  1. You need 150 grams of Currants.
  2. You need 150 grams of Raisins.
  3. It's 100 grams of Sultanas.
  4. Prepare 170 grams of Panko.
  5. Prepare 150 grams of Beef fat (suet).
  6. Prepare 55 grams of Candied lemon peel.
  7. Prepare 55 grams of Candied orange peel.
  8. You need 110 grams of Soft light brown sugar.
  9. Prepare 1/2 tsp of Nutmeg.
  10. Prepare 1/2 tsp of Cinnamon.
  11. You need 4 of Eggs.
  12. It's 50 ml of Milk.
  13. You need 60 ml of Brandy.
  14. Prepare 60 ml of Rum.

The British Christmas Pudding is a very rich traditional dessert, served as part of Christmas Day The pudding is made as much as three months before Christmas because, stored correctly, the. What would we do at Christmas without Christmas pudding? For all the fans out there, this is a recipe to die for. Rich, moist, full of flavour and colour and simply scrumptious.

Christmas Pudding instructions

  1. Finely chop the suet, orange peel and lemon peel..
  2. Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day..
  3. Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hours..
  4. When serving, dim the lights, pour over some warm brandy and set aflame..
  5. Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard..

Our Christmas pudding recipe comes with a handy step-by-step video to make sure your pud is just This mouth-watering Christmas pudding recipe is brilliantly boozy too. Serve up some traditional puddings this Christmas. Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood. The eating of a Christmas dessert containing meats, fruits, and spices and flavored. Christmas pudding is a traditional British dessert served at the end of the Christmas meal.