Quick Chana Dal.

You can have Quick Chana Dal using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick Chana Dal

1. You need 1 1/2 cup of chana dal soaked for 30 minutes in warm water.
2. Prepare 1 of medium potato chopped.
3. You need 2 tbsp of grated coconut (optional).
4. You need 1 of medium tomatoes chopped.
5. Prepare 1 of green chilli chopped.
6. You need 1 tsp of ginger grated.
7. It's 1 tsp of ghee.
8. Prepare 1 tsp of oil.
9. Prepare 1 of bay leaf cut into half.
10. Prepare 1/3 tsp of turmeric powder.
11. Prepare 1/2 tsp of Kashmiri chilli powder.
12. It's 1/3 tsp of cumin powder.
13. Prepare 1/2 tsp of coriander powder.
14. It's to taste of Salt.
15. It's of For fresh garam masala.
16. It's 1 inch of cinnamon stick.
17. You need 1 of green cardamom.
18. It's 1/2 of black cardamom.
19. You need 2 of cloves.
20. It's 4 of black pepper corns.

Quick Chana Dal instructions

1. Pressure cook soaked chana dal and potato, with turmeric,salt and water..
2. Grind tomatoes, coconut, grate ginger, green chilli, cumin and coriander powder to a fine paste..
3. Light fry the ingredients of garam masala and grind to powder..
4. Heat ghee and oil. Add panch phutan and bay leaves. Let them splutter..
5. Add red chilli powder. Mix the masala paste and saute on low-medium flame, till oil separate..
6. Add and mix boiled dal, potato and fresh, garam masala powder prepared. Let it boil for 2 minutes. Serve hot with roti/rice. Thanks.