Redcurrant jelly for Christmas. A simple small-batch recipe for a beautiful and tasty red currant jelly. The result is a delicious jelly with a color as brilliant as that of the fruit. This is a small batch recipe because currants can be both difficult to find and expensive unless you grow your own.

You can make red currant jelly in your kitchen with this recipe from Taste of Home Field Editor Erin Wright. Erin says, "I have currants That's when I make spicy jelly to give as gifts at Christmas. The leftover pulp can be frozen in small batches and stirred into chili. You can cook Redcurrant jelly for Christmas using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Redcurrant jelly for Christmas

1. It's 240 g of redcurrant.
2. It's 240 g of jam sugar.
3. Prepare 5 g of butter.

Buy products related to red currant jelly products and see what customers say about red currant jelly products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. Red Currant Jelly. this link is to an external site that may or may not meet accessibility guidelines.

Redcurrant jelly for Christmas step by step

1. Remove stems and leaves and add same volume of sugar in a saucepan..
2. Simmer until soft then boil for 8mins. At the end add butter to reduce bubbles..
3. Pour into sterilised jars through shift..

This year, the chief pastry chef is you! Make your own Christmas dessert yourself with this Black Forest-style recipe with Redcurrant Jelly. Transform a crop of fresh red currants into gleaming jars of Red Currant Jelly. Follow our simple steps to homemade jam - you'll wonder why you didn't try it earlier! Place three layers of damp cheesecloth or jelly bag in large bowl.