Recipe: Yummy Chinese Hakka noodles #Ramzan special

Chinese Hakka noodles #Ramzan special. Serve hakka noodles as such or with your favorite Indo chinese dishes! I love mine with chili paneer. Hakka Noodles recipe with step by step photos.

Chinese Hakka noodles #Ramzan special Over the years it has become a favorite among many Indians. Here is the recipe to make perfect Chinese hakka. Learn how make Chinese Hakka Noodles - A Recipe By Ruchi Bharani - Vegetarian [HD] Chinese Hakka Throw in all the vegetables. You can have Chinese Hakka noodles #Ramzan special using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Hakka noodles #Ramzan special

  1. It's of Chinks Hakka noodles.
  2. It's of Sauces as per choice(soy,chilli,shezwan).
  3. You need of Chicken or egg.
  4. You need of Carrots, capcisum, chopped green onion, cabbage.
  5. Prepare of Oil to stirr fry vegetables & egg or chicken.

Stir fry them for couple of minutes. This is an Indo Chinese hakka noodles recipe where Noodles are tossed with garlic and vegetables. However hakka noodles isn't a part of chinese cuisine ,it's indo - chinese and hence has lot of flavors in itself. It pairs up well with any stir fry veggie or indo chinese gravy's.

Chinese Hakka noodles #Ramzan special instructions

  1. Boil noodles as per pack instructions.
  2. Chopp & fry vegetables.
  3. Then boil and smash chicken chunks or do the scrambled egg as per choice.
  4. Once everything is ready then just toss everything together & do the seasoning with the sauces.
  5. It’s ready to serve hot garnish with egg or if u pick chicken then fry before and add while tossing !!!!!.
  6. Tip of the day: make sure u don’t boil it more it becomes sticky just boil bite consistency to noodles just add in very hot boiling water then drizzle some oil & salt in three minutes max it’s done drain & add cold water so that it’s cooking process will stop..

We are known to add our own. Indo Chinese Hakka Noodles with peppers, onions, cabbage, carrots and a simple sauce. These Indo-Chinese Hakka noodles were a staple of my student life. They're a classic Indian street food and also make the perfect quick and easy midweek dinner — one that is equally child- and. These hakka noodles are the perfect example of Indo-Chinese food - a fusion cuisine that combines the flavors of India and China.