Chinese Samosa. Serve the Chinese Samosa hot and fresh, while the textures are still fresh and scrumptious. Indeed, a perfect snack that can be served as an evening snack as well as a starter for any party. A wide variety of chinese samosa options are available to you, such as local service location, key selling points, and applicable industries.

Chinese Samosa is filled with mouth-watering vegetable noodles. The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing. You can have Chinese Samosa using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chinese Samosa

1. Prepare of For filling.
2. You need 1-2 of Carrot julienne.
3. Prepare 1/2 of Cabbage finely chopped.
4. It's 1/2 of Capsicum finely chopped.
5. It's 1/2 cup of Cheese grated.
6. You need 2 tbsp of Oil.
7. It's 2 of Spring onion white part sliced.
8. You need 2 of Green chillies sliced.
9. You need 1 inch of Ginger sliced.
10. It's 2 tsp of Soya sauce.
11. Prepare 1 1/2 tsp of Vinegar.
12. You need 1 1/2 tsp of Sugar.
13. It's As needed of Bread slice sides chopped.
14. Prepare handful of fresh Coriander leaves chopped.
15. It's as needed of Spring onion green part chopped.
16. Prepare as needed of oil for frying.
17. Prepare of Outer Shell.
18. Prepare 8-10 of Bread slices sides cut.

Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas. Chinese Samosa is a very crispy and scrumptious taste of recipe. This recipe is prepared with chicken, potato and boiled eggs…etc.

Chinese Samosa step by step

1. For filling Heat oil in a pan, add spring onions white, green chillies, ginger and saute it for a minute..
2. Then add chopped veggies and saute it for 1-2 minutes then add soya sauce, vinegar, sugar and mix it will..
3. Once the veggies start leaving water,add the chopped bread sides and saute for 2 minutes.Switch off the flame..
4. Add coriander leaves, spring onion and mix it well and let it cool..
5. For samosa outer shell- Take a slice of bread and flatten it out with the rolling pin and then apply a very little amount of water on it..
6. Now start filling the samosa, take a spoon full of stuffing and place in the centre and fold it in a triangle shape, then seal the edges. Repeat this process and do the same with rest..
7. Heat oil in a pan and deep fry samosas on medium flame hot until golden brown from all sides..
8. Serving hot with tomato ketchup..

It is perfect and mouth-watering recipe for any occasion. Chinese Samosa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chinese Samosa is a very popular recipe. Learn How To Make Chinese Samosa by following this easy recipe. the samosa, ensure it still holds the samosa shape and not fully crushed to small pieces. lastly, once the chaat is assembled, it has to be served immediately. if you are planing to serve to the guests. Последние твиты от Div (Chinese Samosa) (@divya_moorjani). Ingredients for Chinese Samosa Recipe in Hindi.