Chinese braised pork. Home » Recipes » Chinese New Year » Shanghai-Style Braised Pork Belly (Hong Shao Rou). Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised. These braised pork feet are moist, tender and flavorful.

The meat is typically stewed for at least an hour and a half so it is so tender. Chinese braised pork belly, also known as red-cooked pork, has a rich, mahogany color thanks to Nutritional Information. Chinese Sushi Red Braised Pork Belly--Hong Shao Rou. You can have Chinese braised pork using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese braised pork

1. You need 650 g of pork belly.
2. It's 3 of star anise.
3. It's 1 cube of red tofu.
4. It's 1 tbs of red tofu liquid.
5. Prepare 2 tbs of dark soya sauce.
6. It's 1 tbs of shaoxing wine.
7. It's 1 tbs of honey.
8. Prepare 1 tbs of olive oil.
9. You need 2 tsp of minced garlic.
10. You need 2 cups of water.

Mom's Chinese Braised Pork Belly ("hong shao rou"). Chinese Red-Braised Pork Belly with EggsYuki Sugiura. Two types of soy sauce and a touch of sugar give this dish—beloved throughout China—its signature. This Chinese Braised Pork Belly dish requires fats from the pork belly itself in order to produce the tender, juicy, aromatic and tasty pork.

Chinese braised pork instructions

1. Chop pork. Add garlic and olive oil, cook till browned (heat 9).
2. Add sauce, cook till simmering.
3. Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins.

Lean pork and chicken meat could not produce the same. How to cook Tender Chinese Braised Pork Belly. Bring a large pot of water to a boil. Add pork belly; reduce heat to simmer. Remove pork from water and pat dry with paper towels.