TAHIRI (Mom's Recipe)-5 minute recipe. Then gently fluff and Serve vegetable tahiri with a raita or plain curd. Use your microwave to make cake or your Use your microwave to make cake or your food processor to make ice cream. But don't stop at dessert - check out the recipes for quick breakfasts.

I have used the above mentioned vegetables along with few baby corns in this tahiri recipe. Do not miss fried onions as they. Today, I use my mother's recipe to make tahiri. You can cook TAHIRI (Mom's Recipe)-5 minute recipe using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of TAHIRI (Mom's Recipe)-5 minute recipe

1. You need 1.5 cups of White Rice (Soaked for 30 minutes).
2. Prepare 1 of Raw potato (diced in cubes).
3. It's 1 of +1/4th cup water.
4. Prepare 2 of Chopped green chillies.
5. You need 1/2 tsp of Ginger paste.
6. It's Pinch of Asafoetida (Hing)(optional).
7. Prepare 1/2 Tsp of Cumin Seeds(Jeera).
8. It's 1/2 Tsp of Turmeric Powder (Haldi).
9. You need 1/2 Tsp of Red Chilli Powder.
10. It's 4 Tbsp of Ghee.
11. It's 1/4 of th cup green peas (optional).
12. You need 1 Tsp of Salt (as per taste).
13. Prepare of Green Coriander chutney and curd to accompany Tahiri 🙂.

Needless to say, it was an expected hit, so my once-a-year stint is sure to become a monthly fare. Cook on high heat for a few minutes, adding potatoes, cauliflower, pea or carrots. But you can halve that by swapping in whole graham cracker squares. For more recipes related to Tahiri-SK Khazana checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani.

TAHIRI (Mom's Recipe)-5 minute recipe step by step

1. Soak rice for minimum 1 hour if possible. Non soaked rice will also be fine but soaked rice gives best flavour..
2. In a cooker, heat 1.5 Tbsp Ghee. Then add Cumin seeds and ginger paste..
3. Followed by green chillies, turmeric and Red chilli powder. Saute for 30 seconds at low flame to avoid burning spices..
4. Add to it soaked rice, raw potatoes and Green peas. Mix everything.Turn the flame high..
5. Add 1+1/4th cup water along with 1 tsp Salt. Mix everything. Water should be in level with the material and not above as shown in picture..
6. Take 1 whistle at high flame then simmer for 3 minutes at low flame. Switch off gas and open only after the steam is gone by itself..
7. Your yummy and quick TAHIRI is ready. Serve hot! Top it up with raw ghee and serve with Green coriander chutney and Curd/Raita for best taste..

These wonderful and delicious five minute recipes are super quick and easy. But they don't have to be boring! With judicious use of convenience foods and premade products, you can make some fabulous meals in almost no time. Most of these recipes require no cooking, because I don't know of any. Learn how to make/prepare Tahiri by following this easy recipe.