Chicken65. The flavour of the dish can be attributed to red chillies. Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

This is an easy to make starter dish. The flavour of the dish comes from ginger, cayenne pepper. I didn't give a serious thought until the little one started tasting and liking chicken. You can have Chicken65 using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken65

1. It's 300 gm of Chicken breast.
2. You need 1 of Egg.
3. You need 1 tsp of Kashmiri red chilli powder.
4. It's 1/2 tbsp of Coriander powder.
5. Prepare 1/2 tsp of Garammasala.
6. It's 1 tbsp of Salt.
7. You need 1 tbsp of Vinegar.
8. It's 4 tbsp of Ginger garlic paste.
9. You need 2 of Onion.
10. You need 6-7 of Chilli.
11. It's of Oil.
12. You need leaves of Coriander.
13. It's 4 tbsp of Cornflour.
14. Prepare 2 tbsp of All-purpose flour.
15. It's 1 tbsp of Rice flour.
16. It's 1 tbsp of Soya sauce.
17. Prepare 2 tbsp of Tomato ketchup.
18. You need 2 tbsp of Green chilli ketchup.

Chicken65 step by step

1. Clean and wash chicken add ginger garlic, Kashmiri chilli powder, coriander powder,salt, vinegar,garammasala and mix well let marinate for 10 minutes. Add all the flours and mix well. add the egg and mix well..
2. Heat oil fry all the pieces. Now in a wok add oil followed by garlic split green chilli and onion cubs. Add all the ketchups. Mix well..
3. Now add the fried chicken into gravy. Add a bit water and mix well. Cook for 5 minutes. Garnish with fresh coriander leaves and enjoy..