Broiled parmesan asparagus. Place asparagus in the dish and lightly spray spears with cooking spray. Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder. Asparagus steamed and then broiled in the oven with a light dusting of Parmesan and lemon butter is a quick vegetable side dish for your dinner table.

Today I'm sharing all my tips and tricks to have the very best results, filled with flavor and great texture. Grilled Lemon Parmesan Asparagus Grilled Lemon Parmesan Asparagus. Fresh asparagus that gets grilled to perfection. You can have Broiled parmesan asparagus using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Broiled parmesan asparagus

1. You need 2 lb of asparagus.
2. You need 1 tsp of lemon juice.
3. You need 3/4 cup of grated parmesan cheese.
4. You need 1/2 cup of butter.

The grill adds char marks and a smoky flavor that is simply amazing! Within a just a few minutes you have tender asparagus coated in. This Garlic Parmesan Roasted Asparagus is made with just a few simple ingredients and makes a perfectly delicious side dish for any meal! I could eat them all day and with every meal if I had the time to prepare them.

Broiled parmesan asparagus instructions

1. Wash asparagus and microwave,covered in 1 tablespoon of water for 6 minutes..
2. Preheat broiler.
3. Line a baking sheet with foil and spray with nonstick cooking spray.
4. Spread asparagus across foil evenly.
5. Melt butter and add lemon juice to butter. Stir until mixed then pour evenly over asparagus.
6. Sprinkle parmesan cheese evenly over asparagus.
7. Place asparagus in oven 6 inches from broiler..
8. Broil 2-3 minutes or until lightly browned then remove from oven and let sit for 2 minutes before serving.

Yes, I know that sounds like the craziest statement ever. Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top. For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper. Try this Oven Fried Summer Squash or these Spicy Korean Cauliflower Wings for other awesome side dish ideas. The asparagus is roasted quickly at a high temperature allowing it to get caramelized on the outside without being overdone on the inside.