Broiled Red Snapper Canapés. If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice. This red snapper is delicious with Cajun seasonings and a little oil, broiled, and served with either sauce or salsa.

He chose red snapper here for its simplicity. It's delicate, flaky and not at all fatty or fishy, a luxury to savor on its own, with as few additions as possible. Whole Red Snapper Recipe broiled with a Shallot Chili Sauce. You can have Broiled Red Snapper Canapés using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Broiled Red Snapper Canapés

1. It's 1 cup of flaked cooked red snapper.
2. It's 1 cup of Shredded Monterey Jack cheese.
3. It's 1/3 cup of Finely chopped celery.
4. You need 1/4 cup of sour cream.
5. Prepare 3 tbsp of Finely chopped onion.
6. It's 1/8 tsp of pepper ( or a pinch ).
7. It's 15 of Club Crackers ( multi -grain).

You will be begging for seconds! One thing I incredibly respect about Chinese I love red snapper because it has a firm texture while still being moist and lean. This broiled whole red snapper recipe is a fusion of both Indian and Thai flavors. I saw some gorgeous red snappers.

Broiled Red Snapper Canapés instructions

1. In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker..
2. Place crackers on baking sheet. Sprinkle with chili powder, if desired..
3. Set oven to broil. Heat until cheese melts, 2 to 3 minutes..

These are perfect for "sinigang na isda" (fish in sour soup), but I decided to simply broil them instead. Make sure to put your oven to broil mode to get the same result. Pacific Red Snapper Filets - one for each. repeat before broiling. Place salmon skin-side. ground black pepper. Be the first to review this recipe.