Recipe: Appetizing Broiled white fish over rice and vegetables

Broiled white fish over rice and vegetables. Learning how to broil fish provides cooks with a heart-healthy way to enjoy tender, flaky fish. In gas ovens, the broiler may be located either at the top To create this article, volunteer authors worked to edit and improve it over time. wikiHow marks an article as reader-approved once it receives enough. Broiled balsamic vegetables top a vibrant and fresh lemon parsley rice to make this light and healthy dish.

Broiled white fish over rice and vegetables Place fish on a broiler rack that has been coated with cooking spray. Sprinkle fish with lemon-pepper seasoning; drizzle with lemon juice. A dinner of broiled shrimp with butter and rice with vegetable garnishes. You can cook Broiled white fish over rice and vegetables using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Broiled white fish over rice and vegetables

  1. Prepare 400 grams of White fish fillet (basa or talapia).
  2. It's 1 cup of Rice.
  3. You need 2 cup of Water.
  4. It's 1/2 tsp of salt.
  5. It's 400 grams of Fresh mixed vegetables.
  6. Prepare 1 tsp of Old bay seasoning.
  7. Prepare 1/2 tsp of Sazon seasoning with achiote.

Coat a broiler pan with no-stick spray. Place the fish on the pan and sprinkle with the lemon juice. Cooking Hint --The vegetable mixture from this recipe makes a great spread for crackers, toasts, and. Cook rice according to package instructions; cover, and set aside.

Broiled white fish over rice and vegetables step by step

  1. Bring water to a boil, then add rinced rice and salt. Simmer for 20 minutes on low heat until done.
  2. Preheat oven to broil medium high about 180c degrees.
  3. Place fish fillet in baking dish and season with old bay amd sazon, broil for 15 - 20 minutes watching it as ovens vary.
  4. Steam mixed vegetables for 15 minutes.

This recipe for broiled fish with soy-ginger marinade yields a delicate yet assertive entrée that lends itself to being paired with sweeter and gentler flavors on the side. Arrange fish fillets on the baking tray in a single layer. Broiled eel with special sauce over the seasoned rice in a box. Tuna salmon, yellowtail and white fish with crab meat, cucumber and masago. Breaded chicken or pork with vegetable and egg over rice.