Recipe: Appetizing Dashi Stock for Ochazuke with Broiled Eel

Dashi Stock for Ochazuke with Broiled Eel.

Dashi Stock for Ochazuke with Broiled Eel You can have Dashi Stock for Ochazuke with Broiled Eel using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dashi Stock for Ochazuke with Broiled Eel

  1. Prepare 500 ml of Water.
  2. It's 10 of cm Kombu for dashi stock.
  3. Prepare 2 of handfuls Bonito flakes.
  4. It's 1 tsp of ● Usukuchi soy sauce.
  5. Prepare 1 tsp of ●Salt.

Dashi Stock for Ochazuke with Broiled Eel instructions

  1. Place the kombu in a pan, and remove it just before the water comes to a boil..
  2. Add the bonito flakes and let simmer for a while. Turn the heat off, and let the soup sit for about 5 minutes..
  3. Strain the soup from Step 2, and then add the ● seasonings..
  4. How to make basic soup stock (Refer to. https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing.