Dashi Chazuke with Broiled Eel.
You can have Dashi Chazuke with Broiled Eel using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Dashi Chazuke with Broiled Eel
- Prepare 1 of Eel.
- Prepare 1 of Eel sauce.
- Prepare 350 grams of White rice.
- It's of Dashi Stock.
- You need 200 ml of Bonito dashi stock.
- Prepare 1/2 tsp of ★Mirin.
- It's 1/2 tsp of ★Usukuchi soy sauce.
- Prepare 1 pinch of ★Salt.
- Prepare 1 of Wasabi.
- Prepare 1 of Nori (shredded or torn apart).
- It's 1 of Mitsuba or green onions.
Dashi Chazuke with Broiled Eel instructions
- Make the sauce. Chop the mitsuba and nori. Put the ★ ingredients into the bonito dashi stock and heat..
- Put rice in a bowl, add the sauce, and mix well. Place the eel on top and pour over the dashi stock..
- Garnish with mitsuba, wasabi, and nori..
- Eel Rice Bowl (A Nagoya Speciality)for more details. https://cookpad.com/us/recipes/143450-broiled-eel-rice-bowl.
- How to Make Dashi. https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel.
- Chirashi sushi with broiled eel. https://cookpad.com/us/recipes/143327-light-and-delicious-eel-chirashi-sushi.
- Easy Pressed Eel Sushi https://cookpad.com/us/recipes/143333-easy-box-pressed-eel-sushi.