Marinated London Broil.
You can cook Marinated London Broil using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Marinated London Broil
- Prepare 2 lb of top round London Broil.
- You need 2 T of dijon mustard.
- Prepare 1/3 cup of olive oil.
- It's 2 T of worcesterchire sauce.
- You need 1/2 cup of red wine vinegar.
- It's 1/2 T of garlic powder.
- You need 1/2 T of onion powder.
- You need of salt and pepper.
Marinated London Broil step by step
- The night before serving whisk the olive oil and mustard in a small bowl to make an emulsion. Whisk in the remaining ingredients..
- Poke a few fork prongs into the meat and place it in a baking dish or a large zip lock bag, pour the marinade over it, cover, and refrigerate. Flip it over the next morning to let the marinade soak the other side. Go enjoy your day..
- Time to cook! Preheat your oven to 400 with the rack in the center. Lightly oil and heat a large cast iron skillet over medium high heat. Marinade can be discarded at this point..
- Place the steak in the hot pan and let sear for 2 minutes. Transfer quickly to the oven and cook for 6 minutes. Flip and cook for 7-8 minutes depending on how rare you like it. Remove to a cutting board and let rest for 10 minutes..
- Make thin slices across the cut and serve..