Vegetarian satay. Vegetarian and vegan satay can be as delicious as regular satay, but there's a secret: a good marinade. The satay marinade for this dish has been handed down through my husband's family for generations, going all the way back to Thailand and northern Malaysia—you will definitely taste its authenticity! Vegan Satay with Peanut Sauce This vegan satay with peanut sauce is easy to prepare and great served as party finger food.

I have used less oil and focussed on making it flavorful and less-calorie. The marinade is the most important element in making delicious Satay. To make the best vegetarian Satay paneer or tofu is marinated with aromatic spices and other. You can have Vegetarian satay using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian satay

1. Prepare 300 gr of plan flour.
2. You need 100 ml of sweet soy sauce.
3. It's 100 ml of coconut oil.
4. Prepare of Peanut sauce.
5. It's 100 gr of fried peanut.
6. Prepare 2 pieces of hazelnut.
7. You need Half of tea spoon salt.
8. Prepare 1 tbsp of brown sugar.
9. It's Tea spoon of shrimp paste.

Grind the shallots and serai with little water in a blender to form a smooth paste. Add the paste and all other ingredients to the Quorn mince. You should get a nice mixture firm enough to be shaped into miniature balls. It tastes just like the traditional Thai version and you will never go back to buying it from stores.

Vegetarian satay instructions

1. Wash wheat flour repeatedly, until it becomes gluten.
2. Cut small cube and fried.
3. Put it on a skewer.
4. Process peanut sauce. Grinding all spices until paste..
5. Mix with water,coconut oil and sweet soy. Marinated satay.
6. Grilled marinated again and grill..
7. Serve.

Using fresh peanuts is the best part of this recipe. I have a love of making things at home instead of buying them from the store. Add the soy sauce, peanut butter, brown sugar, dried basil and garlic powder to a dish and use a whisk to mix together. Meanwhile mix the sauce ingredients in a bowl to make a smooth satay sauce. Heat the peanut/vegetable oil in a wok.