Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan. Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar. This dough can either make up the base or covering of a baked item such as in croissants, danishes, turnovers and puff pastry. The Best Vegetarian Pastry Recipes on Yummly

Add the sweet potato, carrot, potato, pepper. With just three store cupboard ingredients, you can make this cheap and easy vegan pastry in no time at all. How to make vegan puff pastry from scratch! You can have Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

1. Prepare of Pastry dough:.
2. It's 1/2 kg of plain flour.
3. Prepare 250 gr of margarine.
4. It's 1/2 tsp of salt.
5. Prepare 1/2 cup of water.
6. Prepare 2 tbsp of cooking oil.
7. It's 2 of boiled egg (optional).
8. It's of Cooking oil to fry.
9. You need of Filling:.
10. It's 4 of carrots.
11. It's 4 of potatoes.
12. It's 2 of spring onions.
13. You need of Spices:.
14. You need 1/2 of red onion.
15. It's 4 of garlic cloves.
16. Prepare 1 of candle nut.
17. You need 1/2 tsp of salt.
18. It's 1/2 tsp of pepper.
19. It's 1/4 tsp of sugar.

Don't buy store bought chemical laden rubbish. This recipe yields a wonderful golden flaky pastry. Every weekend I make liters of vegetable stock, and the other day I milled some wheat I had left over from a commercial I filmed and used it to make bread. Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan instructions

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
8. Enjoy :).

It's delicious and versatile, veggies can be varied with what you have on hand. Add the vegan margarine, flour, soya milk and seasoning into a clean saucepan and set to a medium heat. See more ideas about Vegetarian, Vegetarian recipes and Food recipes. This vegetable fried rice recipe is made with double the vegetables, for extra flavor and nutrition. #cookieandkate #vegetarian #glutenfree #healthyrecipe #veggiefriedrice. Perfect for vegetarian, vegan, and health-conscious home cooks, tofu stir-fries provide plenty of protein and a good dose of vegetables.