Cheese and Spinach Pastry *Vegetarian. This classic Greek pastry comes in many shapes and sizes - pies, spirals, and in this recipe, triangles. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep. Rinse and drain spinach and, with water still clinging to leaves, transfer to large skillet.

You would never know from the abundance of recipes on the blog containing mushrooms, that I'm a recently converted mushroom fan. The Best Vegetarian Pastry Recipes on Yummly This quick and easy recipe for vegetarian pasta made with ricotta cheese and spinach is a one-dish meal that you can't beat for simplicity. You can cook Cheese and Spinach Pastry *Vegetarian using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese and Spinach Pastry *Vegetarian

1. It's 3 pcs of pastry puff.
2. Prepare 300 gr of baby spinach.
3. You need 1 of egg (optional).
4. Prepare 200 gr of ricotta cheese.
5. Prepare 200 gr of fetta cheese.
6. Prepare 1/2 tsp of salt.

It's so worth it, particularly in simple vegetarian dishes such as this one. There are no real strong or pronounced flavors due to its simplicity so you really want to. This savoury vegetarian pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it's also easy to. Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date.

Cheese and Spinach Pastry *Vegetarian step by step

1. Pre-heat the oven, 180°C temperature..
2. Cut the spinach up, place it in mixing bowl..
3. Mix spinach, ricotta, fetta, egg, and salt well..
4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side..
5. Bake them for 20 mins or until the pastry raises and turns golden..
6. Enjoy while hot..

Allow the spinach to cool then squeeze out as much juice as possible. Surprise your party guests with these authentic Indian pastries - ideal served as canapés or as a starter. For the pastry, mix the plain flour, self-raising flour and butter. Add a splash of warm water and knead well until it makes. This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish.