Vegetarian Beancurd. Would you like any vegetables in the recipe? Shanghainese call this beancurd sheet rolls (or yuba wraps, or tofu skin rolls 腐皮卷), 'Vegetarian Goose', a traditional dish they often served as appetizer. I love this boneless and meatless 'Shanghai goose' probably because it has in its filling two of my favorite ingredients, tofu (beancurd) skins and fresh bamboo shoots.

It's different every time I make it now. Serve over basmati rice with naan bread. Vegetarian Dish With Fresh Beancurd Skin/Tao Pao. You can cook Vegetarian Beancurd using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegetarian Beancurd

1. You need 1 of Firm beancurd.
2. You need of Dried lily flower(soak).
3. Prepare 5 pcs of Black fungus(soak).
4. Prepare 2 of dried mushroom (soak).
5. Prepare Slices of ginger.
6. Prepare of Spring onion.
7. You need 1 tbsp of dark soy sauce.
8. It's 1 tsp of soy sauce.
9. Prepare 1 of little sugar.
10. You need of Sesame oil.
11. Prepare of Red dates.

Dried bean curd sheets are also known as tofu skin and are made from the "skin" that forms on the surface of boiled soy milk. You must rehydrate dried bean curd before cooking by soaking it in cold water overnight. Tofu skin has a meaty texture and is often used in vegetarian dishes. Tofu Stir-Fry with Peanut Sauce (Vegan) Grilled Tofu Skewers with Sriracha Sauce.

Vegetarian Beancurd instructions

1. Cut bean curd into small pieces, deep fry in oil. Set aside.
2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..

Tofu and Cheese Stuffed Shells. [Photograph: Chichi Wang] This is tofu skin, also called yuba, dried beancurd, or soybean skin. Tofu skin is a misnomer; it is actually soybean milk skin, made by lifting away the sheet that forms on the surface of heated soy milk. The sheet can be dried in flat form, or bunched up into bundles. In Chinese cuisine, the skins are a mainstay of the vegetarian diet, though I've never known a. Homestyle vegetarian curry (家乡咖喱菜) is actually a curry vegetable dish, easily cooked at home.