Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]. Homemade Sushi is so much cheaper than at the restaurant. Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll — here's how! I'll be very honest and say that there's definitely a reason why chefs spend a decade learning how to perfect.

Vegan, dairy free, gluten free, refined sugar free, low fat. Thanks for the wonderful ideas on veggie sushi, I love and miss sushi since turning vegetarian. One of my favourites is a small roll like the cucumber roll but filled with ginger instead. You can have Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

1. Prepare 630 g of Japanese rice.
2. You need 0.8 liters of water.
3. Prepare 8 ml of rice vinegar.
4. It's 3 tablespoons of sugar.
5. Prepare 1 teaspoon of salt.

Add the cooked sushi rice to a large bowl and the cooked black rice to a separate medium bowl. We've curated a bunch of recipes & tips to make cooking easier for you during this time! Learn how to make sushi rolls with this easy homemade sushi recipe. Choose whichever fillings you love best, no extra equipment required.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] step by step

1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well..
2. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes..
3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture..
4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it..

Have fun combining them with various sushi roll types! Making vegetarian and vegan sushi rolls is a great way for beginners to ease into making sushi. The process is actually much easier than you might think. Pat and I made sushi rolls together for a recent date night and it was so much fun! Making delicious vegan/vegetarian sushi isn't as hard as you think.