Golden Split Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner.

You can use lamb instead of beef for a more traditional dish, but we preferred it with beef because it added richness while still allowing the flavors to meld together. Golden Split Pea Soup En Español. Add the rest of the ingredients and mix well. You can cook Golden Split Pea Soup using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Golden Split Pea Soup

1. Prepare 2 1/2 cups of split peas.
2. You need of Water to cover peas after rinsing.
3. Prepare 1/2 lb of Bacon (about 6 slices).
4. You need 4 of carrots sliced.
5. You need 1/2 of white onion diced.
6. You need 3 of large ribs celery sliced.
7. You need 1 of large ham shank or multiple smaller ones which I used here.
8. It's of Fresh ground black pepper.
9. You need 1 tsp of dried thyme.
10. Prepare 3 of garlic cloves sliced.
11. Prepare 2 cups of chicken broth.

Bring to a boil and then lower the heat to a simmer. Here's a lovely golden soup that's very thick and satisfying. Green split peas can be substituted for the yellow, if you prefer, but may need a slightly longer cooking time. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell).

Golden Split Pea Soup step by step

1. Chop and fry bacon until crispy, pour off most bacon fat.
2. Deglaze pan using chicken stock.
3. Add all chopped veggies herbs and pepper, cook until aromatic.
4. Add peas, water and chicken broth, stir..
5. Add ham shank and bring everything to a boil and skim off the foam.
6. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste..
7. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty..

It imparts so much delicious flavor, and if you're lucky you can get some meat off of it too. My Oma makes the BEST split pea soup. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort Split pea soup in Germany is also very common, containing meats such as bacon, sausage or smoked pork and served with a dark rye bread. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper.