Turkey Meatloaf with Zucchini and Feta. Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.

PagesOtherBrandWebsiteHealth & wellness websiteOrganize Yourself SkinnyVideosTurkey Meatloaf with Zucchini and Feta. You can try find out more about Turkey Meatloaf with Zucchini and Feta.. Zucchini And Carrots Recipes on Yummly You can have Turkey Meatloaf with Zucchini and Feta using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Turkey Meatloaf with Zucchini and Feta

1. You need 1/2 cup of rolled oats.
2. Prepare 1/4 cup of almond milk or skim.
3. Prepare 2 lbs of ground turkey.
4. You need 1 of egg beaten.
5. You need 2 tsp of onion powder.
6. It's 2 tsp of granulated garlic.
7. Prepare 1 tsp of salt.
8. You need 1 tsp of pepper.
9. It's 1 tsp of Italian seasoning.
10. You need 1 tbsp of worcestershire sauce.
11. You need 1 cup of feta cheese.
12. Prepare 2 cups of zucchini, water squeezed out.
13. Prepare 1 cup of marinara sauce, divided.

Meatloaf, Meatloaf With Poppy Seeds In Puff Pastry, Mama's Meatloaf With Spiced Tomato Glaze. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf.

Turkey Meatloaf with Zucchini and Feta instructions

1. Pre heat oven to 350 degrees..
2. In large bowl mix together the oats and milk until firm..
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara..
4. Mix until all the ingredients are combined..
5. Place on baking pan, sprayed with cooking spray and form a loaf..
6. Spread at last ½ cup sauce over the top..
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees..
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower..

Add the turkey and gently stir to combine, being careful not to overwork the meat. Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini. Turkey and zucchini meatloaf. by: Sandra.