Recipe: Delicious Panchratna Dal/ Chevti Dal

Panchratna Dal/ Chevti Dal. Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar. A combination of five gems - tur dal, chana dal, moong dal. Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as well!

Panchratna Dal/ Chevti Dal It is also known as Panchmel dal. Panchmel dal is also known as Panchratna dal Or dal panchmel. the word Panch. Panchmel dal is Indian dal prepared with five varieties of lentils or dals and is a great accompaniment for Indian flatbreads, rice. You can cook Panchratna Dal/ Chevti Dal using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Panchratna Dal/ Chevti Dal

  1. Prepare 1 cup of mixed dal washed and soaked 30 minutes.
  2. It's 3.5 cups of water.
  3. You need 1 of large onion chopped.
  4. You need 1 of large tomato chopped.
  5. Prepare 1 tbsp of ginger garlic paste.
  6. It's 1 tbsp of chopped garlic.
  7. It's 1 of large bay leaf.
  8. You need 1-2 of cinnamon sticks.
  9. You need 2 of whole red chillies.
  10. It's 3 of chopped green chillies.
  11. Prepare 1 tbsp of ground pepper.
  12. Prepare 1 tbsp of turmeric powder.
  13. You need 1 tbsp of red chilli powder.
  14. You need 1 tbsp of rajwadi masala.
  15. Prepare 1 tbsp of salt.
  16. Prepare 1 tsp of mustard seeds.
  17. You need 1 tsp of cumin seeds.
  18. It's Pinch of asafoetida.
  19. Prepare 1 of lemon.
  20. It's 5-6 of curry leaves.
  21. It's 3 stalks of spring onions chopped.
  22. Prepare 2-3 tbsp of ghee.

Panchmel dal is a traditional Rajasthani dish. These places are arid and hence, home to a lot of delicious spicy lentil recipes. Traditionally ,cooked lentils are seasoned and. Panchmel Dal : A hi-five for this one!

Panchratna Dal/ Chevti Dal step by step

  1. In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles..
  2. In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well..
  3. Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden..
  4. Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute..
  5. Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water..
  6. Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice..

Moong dal, full moong, chana, Tovar and urad dals are pressure cooked and whisked to a smooth consistency. A lovely paste of the masalas and tamarind pulp is cooked in hot oil before the dal mixture is added to it. Panchmel Dal Recipe - This is Rajasthani dal recipe which is also known as Panchratna dal. If you literally translate the dish name, panch meaning five and mel meaning mix. So this dal is made with mixture of five different dal vertities.