Steamed Aubergine with Spicy Asian Dressing. The microwave steaming method works best with slim Asian style eggplants, but you can use the big Western style ones too - just cut them up into large cubes, and adjust the microwaving time. The eggplants are peeled because the skins turn rather dark and grey-looking when steamed like this. Check out this quick and easy steamed aubergines with punchy peanut dressing.

It was originally off the back of a packet that I've adapted slightly to my taste. The reason it's one of my. Steaming brings out a gentle, unfamiliar side to a vegetable that is more commonly fried, baked or grilled, and, simple as they are, the seasonings taste Shortly before you wish to serve them, pile the aubergines in a serving dish and top them with the garlic, ginger and spring onion. You can have Steamed Aubergine with Spicy Asian Dressing using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steamed Aubergine with Spicy Asian Dressing

1. You need 1 of big aubergine (1lb).
2. It's Pinch of salt.
3. It's 2 Tbsp of soy sauce.
4. It's 1 Tbsp of +1tsp vinegar.
5. Prepare 2 tsp of sesame oil.
6. Prepare 1/4 cup of scallions, thinly sliced.
7. It's 2 tsp of ginger, grated.
8. Prepare 1/4 tsp of garlic, grated.
9. You need of Small handful coriander, chopped (optional).

This wonderfully fragrant gingery, spicy mixed vegetable combination is amazing on noodles or rice. You can add any green vegetables to this and would still. In the unlikely event that I gave up meat and fish, aubergine would be high on my list of fall-back ingredients. It is so versatile and loves so many seasonings.

Steamed Aubergine with Spicy Asian Dressing step by step

1. Wash, hull and cut your aubergine into bite size pieces..
2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard..
3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing..
4. Drain the water from aubergine, cover and microwave 8-10 mins..
5. Carefully take your aubergine out of the microwave and coat with dressing..
6. Sprincle coriander for garnish and extra flavour if you wish, and serve!.

Here it's roasted, peeled, chopped and. See more ideas about Food, Asian recipes, Recipes. Collection by Wei / Red House Spice. Steamed to a creamy, melt-in-your-mouth texture, then seasoned with a pungent chilli-garlic dressing, this Chinese aubergine salad is simple yet delectable. Steaming brings out a gentle, unfamiliar side to a vegetable that is more commonly fried, baked or grilled, and, simple as they are, the seasonings taste sublime.