Carrot Stir Fry *Vegan. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and Sauce is amazing. Used an Asian stir fry veggie mix: broccoli, snap peas, water crest, carrot. Check out my www.instagram.com/rainebaljak account stories for my daily recipes.

Vegan Food Blog with Healthy and Flavorful Vegan Recipes. This recipe is a simple green bean carrot stir fry with coconut. Bring a large pot of lightly salted water to a boil. You can have Carrot Stir Fry *Vegan using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot Stir Fry *Vegan

1. Prepare 5 of carrots.
2. It's 1/2 of red onion or 5 shallots.
3. Prepare 3 of garlic cloves.
4. Prepare 1/2 tsp of salt.
5. You need 1/2 tsp of pepper.
6. You need 1/4 tsp of sugar.
7. Prepare 1/2 tsp of beef/chicken/mushroom stock (optional).
8. Prepare 1/2 cup of water.
9. Prepare 2 tbsp of cooking oil.
10. You need 2 of bay leaves.
11. You need 1 cm of galangal.
12. It's 1 of tomato.

Try this simple vegan recipe for an easy Chinese-style stir-fry including tofu and vegetables Enjoy an easy Chinese-style vegetarian and vegan vegetable stir-fry with tofu made in a light and In a wok or a large skillet, add the oil and cook the cauliflower, broccoli, carrots, onion, bell pepper, and. Your plate starts with a bed of fluffy grains, like white rice or A few final tips for your veggie stir fry: I'm really into this new trick that involves peeling my carrots instead of grating them. I don't mean just peeling the skin off, I. Stir-fries are one of the best meals in the vegan universe, so if you find yourself cooking them nearly every day an electric wok can be a And don't forget to always go for striking color contrasts.

Carrot Stir Fry *Vegan instructions

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside..
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal..
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well..
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well..
5. Ready to serve. Enjoy it with steamed rice or bread..

Vividly colored vegetables like purple cabbage, red radishes, and orange carrots will elevate the appearance. In this carrot noodle stir fry, I've used my super awesome Paderno Spiralizer to make long, twisty carrot noodles that mimic (at least in look) spaghetti noodles. If you don't have a spiralizer, you can use a vegetable peeler to make long strips of carrots. Let me tell you, this cabbage and carrots stir fry is more than dinner. In Ukraine, our meal ritual looked completely different than Canadian one my kids know.