Scones. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash.

Scones Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Authentic British scones aren't eaten for breakfast. If you overwork it or make it any thinner, the scones. You can cook Scones using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Scones

  1. You need 2 of eggs beated.
  2. It's 150 g of melted butter.
  3. You need 4 Cups of self raising flour.
  4. It's 1 teaspoon of salt.
  5. Prepare 3/4 cup of sugar.
  6. It's 400 ml of plain Greek yogurt.

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Scones instructions

  1. Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve..
  2. Open a well in the flour and pour the liquids,mix well using your hands until combined..
  3. The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin..
  4. Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles..
  5. Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones..
  6. Bake at 190°C for 10-15 minutes until golden brown..

Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Lemonade Scones are the fastest and easiest scones you will ever make! The Best Scone Flavors Recipes on Yummly Basic Scones, Simple Scone, Cinnamon Scones.