Mirror Glaze Valentine's Day Cake Without Gelatin. Make this Heart shaped red mirror glaze cake and impress your loved one on Valentine's Day ;) Click the link below for Vanilla cake recipe. There's a gelatine alternative that works great for a mirror glaze. Here is my recipe for a galaxy inspired mirror glaze without gelatine.

No one goes fail in this Instant Easy Mirror Glaze Icing Tutorial. In future, I will be sharing various types of Mirror Glaze Cakes so, don't miss out any one of them. This recipe is the one from my Cake. You can cook Mirror Glaze Valentine's Day Cake Without Gelatin using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mirror Glaze Valentine's Day Cake Without Gelatin

1. Prepare of For the Mousse:.
2. Prepare 300 ml of Milk.
3. You need 1 tbsp of Agar Agar.
4. It's 400 g of White Chocolate.
5. You need 300 ml of Whipping Cream.
6. Prepare of For the Glaze:.
7. You need 200 g of Sugar.
8. It's 200 ml of Water.
9. It's 400 g of Condensed Milk.
10. Prepare 1 tbsp of Agar Agar.
11. It's 400 g of white chocolate.
12. You need of Red food colouring.

Perfect Mirror glaze cake We prepare mirror glaze using three ingredients. Set aside to let it bloom while you begin the glaze. Please how many days can the mirror glazed cake last in a clients hand without refrigerate it, so as to know. Mirror glaze - After the chocolate mousse cake is frozen we can then glaze it.

Mirror Glaze Valentine's Day Cake Without Gelatin step by step

1. Heat the milk and dissolve Agar Agar and chocolate, keep that aside (Don't boil).
2. Pour one cup of whipping cream into the bowl and beat until it holds stiff peaks.
3. Fold in together chocolate mixture and whipped cream. (Make sure chocolate mixture at room temperature).
4. Then Fill the half of the mousse in the pan (Use springform pan).
5. Place the cake upside down (I used heart shaped vanilla cake, you can you any shape and any flavour).
6. Fill the remaining mousse and refrigerate for 4 to 5 hours or until set.
7. Boil together water, sugar, Agar Agar and condensed milk. Now Add white chocolate and melt.
8. Filter and add red colouring, blend well.
9. Pour the glaze onto the cake.

The mirror glaze can be made a few days ahead of time and heated to room temperature when needed. Let cool, then fold it into the mousse. The design idea went just fine and the baking went just fine, but trying to cover my cake with a pretty coating of Buttercream Icing was just murder. It has the same sort of chewy feeling of I saw the picture without reading the caption first, and I was like, "Yep. That's a mango cake." Unused gelatin glaze can be stored for three to four days in the refrigerator, and re-warmed for use on additional tarts.