For Valentine's Day Chocolate Tart. Chocolate tarts filled with strawberry ganache and topped with heart-shaped chocolates and whipped cream! The tarts are made with sugar cookie dough! Chocolate tart is one of the most romantic recipes to try on Valentine's day.

Valentine's Day Chocolate Tart. by Maxwell Tielman. As far as holidays go, Valentine's Day can be pretty divisive. Choose from chocolate cookie, cake, tart, truffle, dessert, and cupcake recipes for this Valentine's Day. You can have For Valentine's Day Chocolate Tart using 17 ingredients and 16 steps. Here is how you cook it.

Ingredients of For Valentine's Day Chocolate Tart

1. It's of Tart pastry.
2. You need 50 grams of Unsalted butter.
3. Prepare 30 grams of Powdered sugar.
4. It's 1 pinch of Salt.
5. It's 1 of Egg yolk.
6. Prepare 110 grams of Cake flour.
7. Prepare of Filling.
8. You need 30 grams of Milk chocolate (I used Meiji milk chocolate).
9. You need 20 grams of Unsalted butter.
10. You need 1 of Egg yolk.
11. It's 1 of Egg white.
12. It's 30 grams of Sugar.
13. You need 10 grams of Cocoa powder.
14. You need of Decoration.
15. Prepare 150 ml of Heavy cream.
16. It's 50 grams of Milk chocolate (I used Meiji milk chocolate).
17. Prepare 1 of Fruits of your choice.

Whether you're looking for chocolate cakes and truffles or cupcakes and pies, you'll find your perfect Valentine's Day dessert here. Chocolate on Chocolate Tart with Maple Almonds. Very effective for wooing, as long as your Valentine's heart doesn't explode from the cuteness. Paleo Chocolate Coconut Tart + Healthy Valentine's Day Desserts.

For Valentine's Day Chocolate Tart instructions

1. Tart pastry: Bring butter to room temperature. Sift the flour..
2. Put the butter into a bowl and cream until soft. Add salt and powdered sugar and mix until light and fluffy..
3. Add the egg yolk and mix well..
4. Add cake flour, fold lightly in a cutting motion with a scraper and bring it together. Wrap with plastic wrap and rest it in the fridge for 2 hours..
5. Sandwich the dough in two sheets of cling film, roll out to 3 mm thickness. Press into a tart pan. Cut off the excess dough and pierce with a fork..
6. Rest for 30 minutes in the fridge. Preheat the oven to 180℃ and bake for 10 minutes..
7. Filling: Chop the chocolate finely. Combine with the butter and melt in a double broiler..
8. Add egg yolk, then the sifted cocoa powder and mix well between every addition. Leave the bowl in hot water..
9. Put the egg white in another bowl, add the sugar in 3 batches while mixing well and make a stiff meringue..
10. Add the meringue into the chocolate mixture in 3 batches and mix well. Stir well with a whisk when you add the first portion of meringue. Mix well with a rubber spatula to break air bubbles when you add the 2nd and 3rd portions of meringue..
11. Pour the filling mixture into Step 6 (about 80% full), bake in a preheated oven at 180℃ for 12~15 minutes..
12. Done. It's puffed up when it's just baked, but flattens when cooled..
13. Make the ganache cream. Chop the chocolate finely and melt in a double boiler..
14. Heat heavy cream until it's nearly boiling and add to the bowl of melted chocolate. Put it over a bowl with ice water and whip until stiff peaks form..
15. When the tart is completely cool, decorate with the ganache cream and fruit..
16. You can make miniature tarts and they're cute too..

Five Paleo, grain-free, gluten-free Valentine's Day dessert recipes including a vegan chocolate coconut tart that is so decadent, you'd never know it's actually healthy! Make them for Valentine's Day—or some random Tuesday. Even more specifically, a chocolate dessert. Give it to us in a cookie, a layered cake, a tart, a mousse—just make sure the sweet ending to dinner involves the good stuff. Valentine's Day wouldn't be the same if we didn't celebrate it with a little chocolate.