How to Cook Yummy Valentine’s Day Chocolate

Valentine’s Day Chocolate. Grab the tastiest Valentine's Day candy and chocolate — like Crème Brulee flavored white chocolate, or champagne chocolates, or even chocolate that's good for you (yes, you read that correctly)! Description: A bite-sized piece of rich milk chocolate resembling the coat of arms for House Valentione. Requirements Chocolate on Valentine's Day is an easy win.

Valentine’s Day Chocolate When it comes to Valentine's Day chocolates , nothing is. Valentine's Day is quickly approaching and I gathered some chocolate recipes from the Just One Cookbook.com archive to share with you. Recently my daughter kept getting sick (and still a bit sick). You can cook Valentine’s Day Chocolate using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Valentine’s Day Chocolate

  1. You need 100 grams of Chocolate (your desired type).
  2. Prepare of Truffle.
  3. You need 100 grams of Chocolate.
  4. It's 50 ml of Heavy cream.
  5. It's 2 tsp of Liquor (rum or brandy, etc).

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Valentine’s Day Chocolate step by step

  1. Coat the insides of a silicon mold with tempered chocolate and cool in the refrigerator. Please apply thickly because if it's too thin, it'll break upon removal..
  2. Melt the truffle ingredients by submerging in hot water, then add to the silicon mold prepared in step 1. Try to fill the molds up to 80% full with the truffle ingredients. Cool again in the refrigerator..
  3. Once cooled, add the chocolate. Drop the mold from a height of about 10 cm a few times to get the tops to flatten out..
  4. Once cooled and stiffened, remove from the mold and it's complete..
  5. If you have any truffle mix remaining, you can roll it up for a fun variation..

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