Christmas or Valentine's Day Baked Chocolate Donuts. Valentine's Day Donuts - treat your Valentine to a batch of these cute homemade donuts! If you know us, you know that we like donuts. Have I mentioned that I got a donut pan for Christmas?

All of my pretty Valentine's Day sprinkles were just calling out to be used with donuts. Every time I make homemade donuts, I can't believe that I don't make them more often, because they are SO easy and. Next to Halloween, Valentine's Day is the best holiday for candy lovers. You can have Christmas or Valentine's Day Baked Chocolate Donuts using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Christmas or Valentine's Day Baked Chocolate Donuts

1. It's 100 grams of Cake flour.
2. It's 1 tsp of Baking powder.
3. You need 1 of Egg.
4. It's 2 tbsp of Cocoa (Van Houten Pure Cocoa).
5. It's 50 grams of Sugar.
6. You need 4 tbsp of Milk.
7. It's 15 grams of Butter.
8. Prepare 30 grams of Chocolate (or chocolate chips).
9. You need 1 dash of Vegetable oil (to coat the pan).

On this celebration of love in honor of Saint Valentine (whoever he really was), we often gift our partner some flowers, or new jewelry, or a box of chocolates. A very easy eggless, donut recipe. Can be fried or baked as desired, both ways it turns out incredibly yummy. Baked chocolate crumb donuts make such an indulgent breakfast or brunch treat!

Christmas or Valentine's Day Baked Chocolate Donuts step by step

1. Use a knife to break up the chocolate, or you can break up a chocolate bar or use chocolate chips. Sift together the flour and baking powder..
2. In a bowl, combine the sifted dry ingredients and the egg, cocoa, sugar, and milk. Use a whisk to mix together..
3. Put the butter in a heatproof bowl and heat in the microwave at 600W for about 30 seconds to melt. Add to the batter from Step 2 and mix together..
4. Lightly oil the donut pan with oil and distribute half of the broken chocolate pieces into the donut molds. Mix the other half of the chocolate pieces with the batter from Step 3..
5. Spoon the batter into the donut molds. Using both hands, lift the donut pan up and drop back down onto a hard surface a few times to release any air bubbles. Smooth the surface of the batter..
6. Put the donut pan on a baking sheet and bake in an oven preheated to 170°C for about 15 minutes. Keep an eye on them as they cook..
7. Once baked, remove from the oven. Remove from the pan when cool..

These are moist and tender, with tons of deep chocolate flavor. And today we have baked chocolate crumb donuts! Glazed with chocolate ganache and vanilla drizzle! "Soft and fluffy bake chocolate donuts with an easy chocolate glaze. Treat someone special on Valentine's Day with these rich chocolate cupcakes hiding a secret white chocolate truffle centre. Bake a batch of red velvet cupcakes as a treat.