For Valentine's Day! Double Chocolate Cream Puff. My Valentine's Day Cream Puffs are great for any day, really. To make the white chocolate version, combine the white chocolate chips and heavy cream in the bowl of a double-boiler. You could also use a metal (or glass) bowl set over a saucepan filled with an inch or two of water if you don't.

I thought since we're celebrating our first birthday with this post, something chocolaty, creamy and dreamy was definitely in order. Make it for Valentine's day. or any time of the year. Узнать причину. Закрыть. Alix's Chocolate-Dipped Strawberry Cream Puffs • Tasty. You can cook For Valentine's Day! Double Chocolate Cream Puff using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of For Valentine's Day! Double Chocolate Cream Puff

1. You need 80 ml of Water.
2. It's 30 grams of Unsalted butter.
3. Prepare 40 grams of Cake flour.
4. You need 1 of and 1 1/2 tablespoons Medium egg.
5. You need 1 grams of Sugarless cocoa powder.
6. You need of Custard Chocolate Custard.
7. Prepare 10 grams of Cake flour.
8. You need 40 grams of Sugar.
9. You need 150 ml of Milk.
10. It's 1 of Egg.
11. You need 10 grams of Chocolate bar.

Find romantic dinner and dessert recipes for your sweetie, plus fun cookies for the kids. Simple cream puffs filled with light Nutella whipped cream and If my lemon crème puffs didn't quite convince you to whip up a batch, hope this chocolate version will do To make ahead: bake the pastry shells up to a day in advance and store in airtight container at room. Melt bars of white chocolate in a double boiler. Use a small paintbrush to apply chocolate to the undersides of heavily textured mint leaves.

For Valentine's Day! Double Chocolate Cream Puff instructions

1. Sift the cake flour. Beat the egg until smooth..
2. Put the ingredients into a pot and bring to a boil over high heat..
3. Add the flour and quickly mix together (work quickly)..
4. Reduce the heat when it becomes opaque and transfer to a bowl. (This is so that the residual heat on the pan doesn't cook the egg.).
5. Add the egg a little at a time. Mix until the batter clinging to the spatula creates a triangle as it slowly plops down in slightly hardened lumps. (Please adjust the consistency until the batter looks like the picture)..
6. Put half of the batter into a pastry bag and squeeze it out onto a baking sheet. Sprinkle with water from dampened hands. Bake at 200℃ for 10 minutes, then reduce the heat to 190℃ and bake for another 5 minutes..
7. Add the cocoa to the remaining batter and bake the same way as in Step 6..
8. Make the custard. Mix together the sifted flour, sugar, milk, and egg. Mix it up really well..
9. When it becomes fluffy, wrap with plastic and cook in the microwave for 2 minutes at a time until it becomes as thick as you'd like..
10. For the chocolate custard, break the chocolate up into small pieces and heat in the microwave at 600 W for 1 minute. Stir to melt. Add 1 1/2 to 2 tablespoons of the plain custard and mix..
11. They're full of custard! To fill without cutting them, poke a hole in the bottom and use a pastry bag to fill the puffs..
12. Here's the Halloween version! The orange is made with food coloring!!.

This treat tastes (and looks) like it came from an expensive candy Melt your chocolate over a double boiler in order to melt completely. (If chocolate is too thick, at a teaspoon of vegetable shortening to thin out slightly.) Valentine's Day is coming in hot and you're not sure what to get (you're not alone). These classic homemade Cream Puffs with Basic Cream Chantilly are the perfect treats for any occasion. I sometimes add cocoa powder to the cream for a special treat and drizzle melted chocolate over the puffs. Can you double or triple this recipe at a time or do they turn out weird? In this gorgeous chocolate version, cocoa powder and bittersweet chocolate are folded into the meringue — which makes it deliciously fudgy — and mascarpone cheese (Italian cream cheese) is added to the whipped topping.