For Valentine's Day Not Too Sweet Matcha Truffles. Create a perfect homemade sweet treat this Valentine's Day with this yuzu matcha truffle recipe. These truffles combine the sharp citrus flavour of yuzu and the earthy, leafy flavour of matcha; both flavours of which are balanced out by the rich creaminess of the white chocolate. These Valentine's Day Truffle recipes include romantic favorites like champagne truffles, cinnamon truffles, and dark chocolate truffles.

For Valentine's Day Not Too Sweet Matcha Truffles These are easy, rich and decadent chocolate truffles. Valentine's Day Truffles are the best special treat for chocolate lover lovers. There is no doubt your beloved one will feel so flattered when you make these. You can cook For Valentine's Day Not Too Sweet Matcha Truffles using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of For Valentine's Day Not Too Sweet Matcha Truffles

  1. Prepare 165 grams of Dark chocolate.
  2. It's 85 ml of Heavy whipping cream.
  3. You need 15 grams of Unsalted butter (or margarine).
  4. Prepare 1 of heaping teaspoon Mizuame or honey.
  5. It's 1 of Matcha.

Everyone knows that the best part of Valentine's Day is the sweets. This strawberry cheesecake is the a picture-perfect treat for Valentine's Day — and the best part is that the gluten-free crust is made of sweet shredded coconut. For a dessert that's almost too pretty to eat, try these classic. Valentines can be sentimental and romantic, or funny and friendly.

For Valentine's Day Not Too Sweet Matcha Truffles step by step

  1. Finely chop up the chocolate into a bowl. Just break the chocolate along the cracks if you're melting them in the microwave..
  2. Heat the cream and mizuame in a pot. Turn the heat off when it's just about to boil..
  3. Pour the cream mixture into the melted chocolate and fold in using a rubber spatula. Add the butter melted in room temperature to finish. Mix everything together; try not to trap air when mixing..
  4. Pour the chocolate into a mold lined with parchment paper. Chill in the fridge to harden. Remove the chocolate from the mold, and cut into desired sizes using a warmed knife. Sprinkle the matcha using a tea strainer..
  5. Here's the chocolate that I used. I like this especially because it's not too sweet..
  6. Coffee-flavored Truffles https://cookpad.com/us/recipes/143326-not-too-sweet-coffee-flavored-truffles.
  7. Easy with a Chocolate Bar Truffles https://cookpad.com/us/recipes/143336-easy-chocolate-truffles.
  8. Orange-flavored Truffles https://cookpad.com/us/recipes/143337-subtly-sweet-orange-flavored-chocolate-truffles.

Oh Sweet Day / Via ohsweetday.com. Matcha Green Tea Swiss Roll With Strawberry Mousse. Special edition Oreo Truffle Valentine's Day Hearts! Chocolate truffles in the shape of a heart - creamy on the inside, crunchy on the outside! Along with being really tasty treats, if you pack them nicely into a box with a ribbon, they could be a great homemade gift!