Special Steamed Egg Tofu Mushroom Minced Meat. Special Steamed Egg Tofu Mushroom Minced Meat. Steamed tofu is a delicious way to a healthy meal. Using silken tofu and pairing it with a sweet and Besides using an electronic steamer, tofu can be steamed in a pan, pot or wok.

Soft and smooth steamed eggs with tofu and minced pork meat. The mushrooom and minced pork is tasty and serve as a decoration and make it special for this dish. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. You can have Special Steamed Egg Tofu Mushroom Minced Meat using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Special Steamed Egg Tofu Mushroom Minced Meat

1. Prepare 2 pcs of egg tofu.
2. It's 2 of eggs beaten.
3. It's 8 pcs of mushroom.
4. You need of Minced Pork Ingredients.
5. You need of Minced pork meat.
6. It's 1 tbsp of Green onions chopped.
7. Prepare 1 tbsp of Minced mushroom.
8. You need 1 tbsp of Minced carrot.
9. You need 1 tbsp of Minced Mar Tai or Waterchestnut.
10. You need 2 tsp of Minced garlic.
11. Prepare 1 tbsp of Shaoxing wine.
12. You need 1 tbsp of Oyster sauce.
13. You need to taste of Salt n pepper.
14. You need of Some cornstarch.

Stuffed some minced meat into the mushroom. Place tofu with beaten egg in a steamer plate. Place also some leftover minced pork into the egg. The mushrooom and minced pork is tasty and serve as a decoration and make it special for this dish.

Special Steamed Egg Tofu Mushroom Minced Meat step by step

1. Soak mushroom in water leave it overnight..
2. Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside..
3. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom..
4. Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate..
5. Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs..
6. Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat..
7. Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot..

Add the tofu back to the mushroom. Have a quick mix gently, and dish out. Arrange the tofu pieces on a plate. Spoon the minced meat mixture on the tofu as the topping. Sprinkle some chopped scallion and red chili on top to garnish.