Chinese cabbage soup with prawn and egg tofu. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned.
Homemade Chinese Soups. › Asian vegetables.
Napa cabbage can withstand long cooking.
I like to use the whole leaves in hot pots or chaffing dishes.
You can cook Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chinese cabbage soup with prawn and egg tofu
- Prepare 1 of medium Chinese cabbage.
- You need 6-8 of prawns.
- Prepare 2 packages of egg tofu.
- You need 1,200 ml of clean water.
- You need 5 tablespoon of low sodium soy sauce.
- It's 1 teaspoon of coconut sugar.
- You need 1.5 teaspoon of coriander root powder.
- Prepare 1 teaspoon of Himalayan salt.
- Prepare 1 teaspoon of black pepper.
The longer it cooks, the softer and sweeter it becomes The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. However no matter how great the liquid is, the tofu slices are plain and tasteless. So I matched the soup with an interesting dipping sauce using roasted green peppers, which is only and extremely.
Chinese cabbage soup with prawn and egg tofu instructions
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
- Add the prawns.
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.
All Reviews for Chinese Shrimp and Tofu Soup. Instead of the peas I used a little bit of cabbage. I let the cabbage cook with the broth I skipped on the starch. For Chinese soup like this, I either use chicken stock or pork stock, both made with plenty of bones and ginger. Boil pork bones, ginger, and water in a big soup/stock pot.