Vegan "Tofu" steak. Impress your guests with these Chewy Blackened Tofu Steaks. Made with extra-firm tofu marinated in a mixture of sauces and spices and then grilled to perfection for a wholesome vegan and gluten-free. The Best Vegan Tofu Steak Recipes on Yummly

Vegan "Tofu" steak Serve the tofu steak with the beans on the side and the sauce on top. I love coming up with delicious simple vegan recipes. I started Vegan.io to make it as easy as possible for you to stick. You can have Vegan "Tofu" steak using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan "Tofu" steak

  1. It's 300 g of film tofu.
  2. Prepare 2 tablespoons of rice flour.
  3. Prepare 1.5 tbsp of Rapeseed oil.
  4. You need of Broccoli sprout appropriate amount.
  5. It's of a.
  6. Prepare 2 tablespoons of water.
  7. It's 2 tablespoons of mirin.
  8. You need 2 tsp of sugar beet.
  9. It's 1 tsp of rice vinegar.
  10. You need 1 tablespoon of soy sauce with rice malt.
  11. You need 1 tsp of rice flour.

These vegan Nashville hot tofu nuggets by Lauren from Rabbit and Wolves are the perfect comfort food! And the main part is a vegan battered tofu steak! This is what I call an AWESOME vegan. That my friends is a tofu steak, and that my friends, is what makes this girl pretty damn excited.

Vegan "Tofu" steak instructions

  1. Put A in a bowl and mix..
  2. Divide the drained tofu into two equal parts, wipe off the water, and sprinkle with rice flour..
  3. Heat the oil in a frying pan, add tofu and bake until the surface is colored..
  4. Take out the tofu and put A in a frying pan. Stop the fire when it gets thick..
  5. Place tofu in a bowl and place sauce and sprout..

Yeah this vegan chick gets excited about tofu… some stereotypes I just can't fight. PS: If you make my vegan sesame encrusted tofu steaks, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! From vegan tofu recipes using firm tofu to quick, easy tofu stir fry. Tofu is a great veggie alternative, and its unique texture adds something extra to stir-fries and soups - check out our easy.