Tofu Chives Bean Sprouts Stir Fry. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.

Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. You can cook Tofu Chives Bean Sprouts Stir Fry using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tofu Chives Bean Sprouts Stir Fry

1. Prepare 1 of chinese fresh tofu, diced.
2. Prepare 250 ml of oil for frying the tofu.
3. It's 2 Tbsp of vegetables oil.
4. It's 3 cloves of garlic, thinly sliced.
5. You need 5 cloves of shallots, thinly sliced.
6. Prepare 200 gr of bean sprouts.
7. It's 50 gr of chives, cut 4 cm.
8. It's 3 of red chili peppers, take out the seeds, diagonally sliced.
9. It's 3-5 of bird eye chilies, (optional).
10. It's 1 tsp of salt or to taste.
11. Prepare 1/2 tsp of white pepper powder or to taste.
12. Prepare 1/2 tsp of mushroom bouillon.
13. Prepare 50 ml of water.

Tofu stir fried with minced pork and Chinese chive sections. Do a quick stir fry until the chive section become soft. But garlic sprouts are also great for this dish. Besides, you can add other vegetables you like too for example mushrooms or broccoli.

Tofu Chives Bean Sprouts Stir Fry step by step

1. Fry tofu until half cooked. Remove from the heat. Set aside..
2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well..
4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well..
5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat..
6. Serve immediately over steamed white rice! Yum! 😋.

Add the cleaned bean sprouts, red chili shreds, salt, white sugar and soy sauce. Turn off the heat, remove the cooked Stir-fried Bean Sprouts with Dried Tofu from the wok and serve on a fine porcelain plate. Return tofu to the wok along with scallion greens, cilantro and cornstarch slurry. I do use some oil to fry up the tofu which I know some people might not be down with and I get it, I used to feel the same way - that oil was the enemy. If you try it, please come back and leave me a comment below with your feedback and star rating.