Recipe: Perfect Tofu Sisig

Tofu Sisig. Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. It is healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients. Max's vegetarian take on the local sisig is truly original, and unlike any other tofu sisig in Manila.

Tofu Sisig Go with this easy tofu sisig recipe. It's a healthy alternative to the traditional pork sisig and is still packed with a load of flavor. Most of the Tofu Sisig eaters love to drizzle it with calamansi juice before serving. You can have Tofu Sisig using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tofu Sisig

  1. It's 500 g of firm tofu cut into cubes.
  2. Prepare 1 cup of canola or cooking oil.
  3. It's 3-4 cloves of minced garlic.
  4. You need 1/2 cup of diced onions.
  5. Prepare 2 of chopped green long chilis with the seeds removed.
  6. You need 1/2 of diced green bell peppers.
  7. You need 1/2 cup of mayonnaise.
  8. You need 3 tablespoons of oyster sauce.
  9. You need 2 tablespoons of water.
  10. You need to taste of Salt and pepper.
  11. Prepare of Optional: calamansi and fried egg.

It adds life to the all-time favorite sisig dish! If you love a more deep taste in your tofu, you can marinate it with soy sauce. Then you should give this Tofu Sisig recipe a try. It's definitely healthy, but will still give you that meaty sisig taste.

Tofu Sisig step by step

  1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside..
  2. Sautè garlic and onions until onions are translucent..
  3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens..
  4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes..
  5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side..

Try this easy and delicious Sizzling Tofu recipe that is inspired by Max's but with a spicy twist. You can serve it as an appetizer or side dish and also perfect as a beer chow. Even vegetarians can definitely enjoy sisig with this mushroom and tofu sisig. Add salt, pinch of sugar and pepper to taste. Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion.