Recipe: Perfect Mie Sapo Tahu (Claypot Tofu with Noodles)

Mie Sapo Tahu (Claypot Tofu with Noodles). Sapo tahu is Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu might be served plainly as vegetarian dish, or commonly enrichen with chicken, seafood (especially shrimp), minced beef or pork. Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with.

Mie Sapo Tahu (Claypot Tofu with Noodles) Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of steamed rice. You can have Mie Sapo Tahu (Claypot Tofu with Noodles) using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mie Sapo Tahu (Claypot Tofu with Noodles)

  1. It's 65 g of egg noodle.
  2. You need 50 g of silken tofu/egg tofu.
  3. It's 7 of shrimp.
  4. You need 1 of carrot.
  5. Prepare 1 of shitake (big size).
  6. It's 1 of baby bok choy.
  7. You need 1 of chili (if you like it spicy).
  8. Prepare 2 cloves of garlic.
  9. Prepare 1/4 of onion.
  10. You need 1 cm of ginger (bruised).
  11. Prepare 1 Tbsp of oyster sauce.
  12. You need 1/2 Tsp of soy sauce.
  13. It's 1/2 Tsp of fish sauce.
  14. Prepare 1/2 Tsp of mushroom stock powder.
  15. Prepare 1/2 Tsp of sesame oil.
  16. It's pinch of white pepper.
  17. You need 1 Tsp of corn starch (dissolve with 1 Tbsp water).
  18. It's 350 ml of water.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity. Sapo tahu adalah salah satu jenis masakan yang berasal dari Tiongkok. Sapo tahu ini awalnya dikenal sebagai masakan bagi para vegetarian karena bahan-bahannya tidak menggunakan daging atau ikan, melainkan hanya sayur dan rempah-rempah. Claypot Tofu is one of my all-time favourite dishes to order at any tze char stall in Singapore because of its savoury gravy that goes very well with rice.

Mie Sapo Tahu (Claypot Tofu with Noodles) instructions

  1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake..
  2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside..
  3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well..
  4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat.
  5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨.

And since I'm one who loves variety, I really like the idea of having a wide assortment of ingredients (vegetables, meats and/or seafood) in one single pot. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Name Sapo Tahu Use Sapo Claypot. Tuhansia uusia ja laadukkaita kuvia joka päivä. Sapo tahu merupakan sejenis kuliner dalam bentuk sup. Nama "sapo" sendiri berasal dari panci yang digunakan untuk memasak makanan ini, yakni panci sapo alias claypot.