Chinese celery w/ Tofu. This video shows how to stir-fry Chinese celery and tofu. For the entire post, go to howardcountycook.com. Chinese celery resembles long, super skinny regular celery.

The Best Silken Tofu Chinese Recipes on Yummly Chinese Hoisin Pork Ribs, Chinese Barbecued Tofu And Vegetables, Tofu Noodle Potage, A Chinese Vegetarian Soup. Learn how to use tofu noodles to make a nutrition-packed vegetarian dish that has a I made it today and it was delicious. You can have Chinese celery w/ Tofu using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chinese celery w/ Tofu

1. You need .5 lb of pork butt; cut into.5” chunks.
2. You need 1/4 c of shrimp.
3. Prepare 1 tbsp of cornstarch.
4. It's 2 stalks of Chinese celery; stalks cut into 1” pieces, leaves set aside.
5. Prepare of Tofu; lightly fried.
6. You need .5 of onion, cut into chunks.
7. It's 2 of Roma tomatoes; cut into chunks.
8. You need 2 tbsp of garlic; chopped.
9. It's 1 tbsp of black bean sauce.
10. You need 2 tsp of oyster sauce.
11. It's 1/4 c of chicken broth.

For veggies I used celery and carrot. Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process. Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle. Chinese tofu salad is a light and tasty summertime dish.

Chinese celery w/ Tofu step by step

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through..
2. Separate the Chinese celery stalks from the leaves..
3. Sauté your onion for a minute then add your garlic. Then the tomatoes..
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce..
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks..
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside..
7. Here’s grandpa frying up the tofu..
8. And you’re done! Enjoy!.

Rather than using the tofu in a stir-fry this time, I combined it with a bunch of crunchy julienned vegetables-red bell pepper, cucumber, carrot, red onion, and celery--to create a refreshing Chinese Tofu Salad. Celery, an accepted Chinese herbal for thousands of years, still is one today; and it is a popular food worldwide. The most common variety, Apium rapace, is probably a younger cousin to Chinese celery. The Asian variety is less known in western countries but better known in Asia. Chinese celery is somewhat different from the celery that we are used to.