Mun Tofu. Follow us at Instagram @dianahomekitchen Mun Tofu is a simple dish that I often prepare for our family breakfast. Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely The star of mun tahu is definitely the tofu. Try to stick to silken variety if you can.

How to make Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐 Chinese Tofu Recipe. For the tofu, I recommend using regular tofu not firm tofu or silken tofu. The taste of firm tofu is not so tenderer but silken tofu is too easy to break. You can have Mun Tofu using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mun Tofu

1. Prepare 2 Tbsp of sesame oil.
2. It's 3 cloves of garlic, minced.
3. It's 2 cm of ginger, thinly sliced or pounded.
4. You need 250 gr of ground pork.
5. It's 1 pack of silken tofu (300 gr), smashed with a fork.
6. Prepare 2 tsp of fish sauce.
7. You need 1/2 Tbsp of oyster sauce.
8. It's 1/4 tsp of salt or to taste.
9. It's 1/4 tsp of white pepper powder or to taste.
10. Prepare 150 ml of water.
11. It's 1 Tbsp of cornstarch mixed with 2 Tbsp water.
12. It's 2 stalks of green onions, thinly sliced.

Choose the right type of tofu is a key point here. * Mun Tofu Rasanya agak hambar seperti kurang bumbu. * Mun Tofu Rasanya agak hambar seperti kurang bumbu. * Kwetiau Singapore 👍🏻 Ini cocok di lidah saya kaya rasa dan pedas. tofu. kudapan. masakan Cina. try canton restaurant for delicious chinese cuisine, big portion, perfect for sharing! their mun tofu is the best in town. You're going to love it, trust me, and you can make it yourself at home. Stinky Tofu (chou doufu) is a traditional Chinese food which varies depending on where in China it is made and. Vegetarian mapo tofu - So easy to make and irresistibly delicious.

Mun Tofu instructions

1. Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant..
2. Add ground pork. Cook until it change color..
3. Add water. Cook until boiling. Season with fish sauce, oyster sauce, salt, and white pepper powder..
4. Add tofu. Mix well..
5. Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste..
6. Add green onions. Mix well. Remove from the heat..
7. Serve over warm white rice. Yum! 😋.

The tender tofu and mushrooms are simmered in a rich sauce that's bursting with flavor. Recently, a colleague introduced me to Otokomae Tofu, imported from Kyoto, Japan. For someone like me, who tends to regard tofu as either soft or firm and as lacking personality in particular recipes, this. Tofu is roasted for few minutes on a pan and then added to the spinach curry. Once the oil is hot, add cubed tofu and sprinkle paprika, salt, pepper.