How to Cook Yummy Fried Tofu

Fried Tofu. Tofu is made of condensed soy milk that is pressed into blocks. You do not have to press tofu to remove extra liquid with my crispy pan fried tofu recipe. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey Toss fried tofu into vegetarian soups and salads for extra protein and a bit of crunchy texture.

Fried Tofu This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu Pan-Fried Sesame Garlic Tofu. As an Amazon Associate I earn from qualifying. One final note: Serve the tofu within an hour or so for maximum crispiness. You can have Fried Tofu using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fried Tofu

  1. Prepare 2 blocks of tofu, slice.
  2. It's 2 of tomatoe, chopped.
  3. Prepare of Shallots and garlic, minced.

If refrigerated, the pieces will lose their crispiness and become chewy. Magic food that smells stinky but tastes delicious. Community content is available under CC-BY-SA unless otherwise noted. Let me show you how to make perfect crispy tofu just like the fried tofu that you love at your favorite Asian restaurant, but made easily in your own home.

Fried Tofu step by step

  1. Stir fry shallots and garlic then add tomatoe. Season with salt. When cook set aside.
  2. Cut tofu into slices pat dry with kitchen towel. Heat pan add oil then fry tofu. When done arrange in a plate and put cooked tomatoe in the center to use as dipping sauce.

This vegan air fried tofu tastes straight from the deep fryer (while being way lower in fat). No cornstarch needed to make this deliciously crispy tofu recipe! This vegan air fried tofu tastes like it's. This perfect pan fried tofu is our go-to for easy plant-based dinners (along with this Tofu Scramble This pan fried tofu recipe is perfect for weeknight dinners because you don't have to spend the time. Serve this crispy fried tofu with your favorite dipping sauce as an appetizer, or add to your favorite Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the.