Old Fashioned cranberry sauce. Learn how to make Old-Fashioned Cranberry Sauce. Sharing some Good Old Fashioned New England Recipes. Hope you like. "Old Fashioned" Cranberry Sauce nordicware A combination of two classic favorites: An Old Fashioned cocktail, and tart cranberry sauce.
I know we like to remain classy folk around here, but there is one thing I have to tell you and I hope you don't get all, to borrow a phrase from a one Billy of Wit & Vinegar, Ramona eyed about it: I really. Heat sugar and water to boiling in large saucepan; add cranberries. Heat oil in pan over MH heat. You can cook Old Fashioned cranberry sauce using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Old Fashioned cranberry sauce
- Prepare 1 of (12 to 16oz) bag of cranberries.
- Prepare 1 1/2 cups of cold water.
- Prepare 1 1/2 cups of granulated sugar.
Reviews for: Photos of Old-Fashioned Cranberry Relish. Old-Fashioned Cranberry Relish. this link is to an external site that may or may not meet accessibility guidelines. See and discover other items: cranberry sauces, canned cranberry sauce. This is an old classic, and super-simple.
Old Fashioned cranberry sauce step by step
- Over medium heat in a saucepan, cook together the water and sugar, stir as you go..
- After about 5 minutes of boiling, add the cranberries. Continue to stir for another 5 minutes; still over medium heat..
- Once the cranberries start to pop, remove from heat and place in a bowl with a cover. Allow the sauce to cool down, then place the covered sauce in the refrigerator for a few hours..
- Enjoy!.
It always seems to come out around the holidays, but it's awesome in a chicken sandwich any day. If possible, present the turkey on your largest serving dish, surrounded by crispy roast potatoes, and garnished with large sprigs of parsley or watercress and maybe a sprig of holly. Make sure no one eats the berries. Serve with cranberry sauce and bread sauce. Cranberry sauce is an essential part of every holiday meal for one simple reason - it cuts through the heaviness of all the other dishes.