Recipe: Appetizing Spinach Artichoke Dip

Spinach Artichoke Dip. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love.

Spinach Artichoke Dip This version is oven baked and incredibly easy to make. Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. This is our go to dip for parties. You can cook Spinach Artichoke Dip using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spinach Artichoke Dip

  1. It's 8 oz of cream cheese.
  2. Prepare 1/4 c of sour cream.
  3. Prepare 1/4 c of mayonnaise.
  4. Prepare 1 tbs of minced garlic.
  5. Prepare 2/3 cup of shredded parmesan cheese.
  6. Prepare 1/2 cup of mozz cheese.
  7. You need to taste of Black pepper.
  8. It's 14 oz of can artichoke hearts (cut into quaters).
  9. You need 6 oz of frozen spinach (drained).

The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip. Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix.

Spinach Artichoke Dip instructions

  1. Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese & black pepper in mixing bowl..
  2. Stir in spinach & artichokes..
  3. Spread into baking dish & cook 20-25 min, add extra cheese if desired..

This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven) Searching for a hot spinach artichoke dip recipe that's guaranteed to be the hit of the party? There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a. This spinach artichoke dip tastes best when served warm with sliced french baguettes or tortilla chips. The hot and bubbly cheese on top cannot be beat!