Thai Rice Noodles Soup. Heat the oil in a medium soup pot over medium-low heat. Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!
This Thai Noodle Soup is creamy, spicy, filled with veggies and gluten free rice noodles for the ultimate comfort food.
Perfect for a cold cozy night in, after a long busy day!
If you like Thai or Curry flavors then you need to try my Thai Vegetable Curry, Coconut Milk Thai Iced.
You can cook Thai Rice Noodles Soup using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Thai Rice Noodles Soup
- You need 150 gr of thin rice noodles.
- It's 500 gr of chicken meat.
- You need 2 liters of water (for boiling the chicken).
- Prepare 2 liters of chicken stock.
- You need 3 cloves of garlic, minced.
- It's 1 inch of ginger, pounded.
- You need 6 Tbsp of fish sauce.
- You need 4 Tbsp of soy sauce.
- It's to taste of salt (if necessary) and white pepper powder.
- Prepare 200 gr of cherry tomatoes, divided by two.
- It's of cilantro leaves to taste.
- It's to taste of sliced green chili.
- Prepare to taste of fresh lime juice.
Stir zucchini, red bell pepper, and chicken into sauce. Nigel Slater's recipe for a wonderfully warming Thai noodle soup, balances fragrant spices and a little heat all with rich coconut milk. Rice noodles work well in Asian-inspired soups and soups belonging to other cuisine types, as well. The best way to add rice noodles to soup is to add uncooked noodles to the broth during the last few minutes of cooking.
Thai Rice Noodles Soup instructions
- Boil the rice noodles according to the instructions on the package. Set aside..
- Boil the chicken until it’s cooked. Remove from the heat. Cut into small pieces..
- Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder..
- Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice..
- Serve warm! 😋.
Monitor closely to make sure that the noodles are not becoming overcooked. Drain the rice noodles and rinse with cold water. Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion, and shredded chicken. This tasty broth made from chicken stock, water, and fish sauce is just the beginning - with hearty mushrooms, juicy carrots and a dash of. A healthy winter soup to kick off the new year: spicy thai chicken & rice noodle soup.