Thai Soldier Long Beans. Vigorous bush habit for those who want to grow long beans but prefer not to trellis. Foot-long pods are firm and very flavorful. Pods are strikingly different in appearance, having tiger stripes in dark red-brown.

The plants tolerate nearly any type of well-drained soil, but they are happier if you work in a few inches of compost or rotten manure, along with an all-purpose fertilizer. Excellent Thai variety, with an exceptional crop. Long bush beans growing in the form of shrub for those who want to grow long beans but prefer not to build trelise. You can cook Thai Soldier Long Beans using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai Soldier Long Beans

1. It's 1 pound of Thai Soldier long beans.
2. Prepare 1 stick of butter.
3. Prepare 6 cloves of garlic.
4. You need 1 teaspoon of kosher salt.
5. Prepare 1/2 teaspoon of finely ground black pepper.
6. You need 1/2 of large onion.

Large pods in the form of a pencil, and very tasteful. Need to be harvested early and often.. The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean. It is also known as the yardlong bean, long-podded cowpea, Chinese long bean, bodi/bora, snake bean, or pea bean.

Thai Soldier Long Beans step by step

1. Wash and remove ends of beans. The cut the beans in half..
2. Peel the slice the garlic. Melt the butter in a skillet..
3. When melted add the onions and garlic. Sauté for 3 minutes then add the beans..
4. Sauté for 20 minutes. Let sit in the juices for 15 minutes covered..
5. Serve I hope you enjoy!.
6. Thank you FoFa for letting me know I forgot to list onion..

Cook, very slowly, in water until the shell of the bean splits upon when blown on. Place in bean pot, with pork and other ingredients. Add blanched long beans, red bell pepper strips and bamboo shoots to pan and stir-fry for several minutes until the vegetables are crisp tender. Stir in the fish sauce, lime juice, pinch sugar and holy basil; stir for about a minute or less or until the basil just barely wilts. Serve hot with rice, garnished with sliced Thai bird chilies if.